Stage
Ease of walking: Long stretches with mixed terrain including forest tracks, country roads and some paved sections; requires good endurance and attention to water and supplies.
This stage descends from the higher Sierra Morena into the broad Extremaduran dehesa and brings pilgrims into Monesterio, a larger service town known for its culinary products. It can be a long day; many walkers plan logistics carefully to manage distance and services.
Descending woodland gives way to expansive dehesa pastureland dotted with grazing Iberian pigs and olive and cork oak stands, with distant hills of the Tentudía range toward Monesterio.
Pilgrims will find drinking water fountains (fuentes), public taps and springs in most villages and at points along the way. In summer and on remote stretches, carry enough water between stops as gaps can be long.
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